Garlic Potatoes Gratin

Ingredients

• 3 pounds red potatoes , peeled and sliced
• 6 ounces Gouda cheese , shredded, divided
• 3 tablespoons butter
• 5 cloves garlic , minced
• 1.5 cups heavy cream
• 1 teaspoon salt
• 0.5 teaspoons black pepper

Instructions

1. 1

   Preheat oven to 325 degrees F (165 degrees C). Lightly grease a 9x13 inch baking dish.

2. 2

   In the prepared dish layer 1/2 of the potatoes, 1/2 of the cheese, then the remaining potatoes.

3. 3

   Melt the butter in a small skillet over medium heat. Saute garlic until fragrant and golden brown; pour over potatoes.

4. 4

   Combine cream, salt and pepper; pour evenly over potatoes and sprinkle with remaining cheese.

5. 5

   Bake in preheated oven for 75 minutes. Serve immediately.