Country Fried Steak with Gravy

Ingredients

• 2 cups all-purpose flour
• 0.25 teaspoons seasoning salt , or more to taste
• salt and ground black pepper to taste
• 2 large eggs
• 2 tablespoons milk
• 2 beefs top sirloin steaks , 6 ounce
• 1 cup vegetable oil for frying , or as needed
• 2 cups cold water
• 1 package country gravy mix , 2.64 ounce

Instructions

1. 1

   Pour flour into a mixing bowl and season generously with seasoning salt, salt, and pepper.

2. 2

   Whisk eggs and milk together in a separate bowl.

3. 3

   Place steaks on a cutting board between two layers of plastic wrap; beat with a meat tenderizer on both sides for 3 to 5 minutes.

4. 4

   Discard plastic wrap and sprinkle seasoning salt on top of steaks. Dip steaks in flour mixture until coated on both sides. Dip into egg mixture, then back into flour mixture a second time; steaks should be completely covered in flour on both sides. Sprinkle again with seasoning salt.

5. 5

   Fill a large skillet halfway with vegetable oil and heat to medium-high. Allow oil to heat to 375 degrees F (190 degrees C).

6. 6

   Fry steaks in the hot oil for 3 minutes per side. Remove to a paper towel-lined plate to drain.

7. 7

   While steaks are frying, stir water into gravy mix in 2-quart microwavable bowl. Microwave on high until thickened, stirring every minute, 4 to 6 minutes total.

8. 8

   Serve hot steaks with gravy.