Ingredients

• 1.5 pounds red potatoes , cut into large chunks
• 1 clove garlic , halved lengthwise
• 0.5 cups milk
• 1 teaspoon salt
• 1 tablespoon chopped fresh parsley

Instructions

1. 1 Place potatoes and garlic into a large pot and just cover with salted water. Bring to a boil. Reduce heat to low, cover, and simmer until very tender, about 20 minutes. Drain. Allow to steam dry for 1 to 2 minutes.
2. 2 Return potatoes to the pot. Pour in milk and season with salt; mash until smooth. Stir in parsley until incorporated.

Nutrition per serving