These yummy and easy-to-make garlic potatoes will make them come back for seconds.
Ingredients
- 1.5 pounds red potatoes , cut into large chunks
- 1 clove garlic , halved lengthwise
- 0.5 cups milk
- 1 teaspoon salt
- 1 tablespoon chopped fresh parsley
Instructions
-
1
Place potatoes and garlic into a large pot and just cover with salted water. Bring to a boil. Reduce heat to low, cover, and simmer until very tender, about 20 minutes. Drain. Allow to steam dry for 1 to 2 minutes.
-
2
Return potatoes to the pot. Pour in milk and season with salt; mash until smooth. Stir in parsley until incorporated.
Nutrition Facts
Per serving
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