Tangy and delicious, this dip is always a hit with our guests, and no one ever suspects that we saved them quite a few calories. Serve with tortilla chips, pita chips, crackers, or toasted french bread. Well complemented by red wine.
Ingredients
- 2 jars marinated artichoke hearts , 6.5 ounce
- 1 package frozen chopped spinach , 10 ounce
- 1 package cream cheese , 8 ounce
- 1 cup fat-free sour cream
- 1 cup shredded Romano cheese
- 0.5 cups shredded Parmesan cheese
- 0.25 cups roasted red peppers , drained and chopped
- 2 cloves garlic , minced
- 0.5 teaspoons lemon juice
- 0.5 cups coarsely crushed garlic croutons
Instructions
-
1
Preheat oven to 375 degrees F (190 degrees C).
-
2
Mix artichoke hearts, spinach, cream cheese, sour cream, Romano cheese, Parmesan cheese, roasted peppers, garlic, and lemon juice together in a baking dish and top with croutons.
-
3
Bake in the preheated oven until bubbly and croutons are browned, about 35 minutes.
Nutrition Facts
Per serving
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