Skinny Spinach and Artichoke Dip

Ingredients

• 2 jars marinated artichoke hearts , 6.5 ounce
• 1 package frozen chopped spinach , 10 ounce
• 1 package cream cheese , 8 ounce
• 1 cup fat-free sour cream
• 1 cup shredded Romano cheese
• 0.5 cups shredded Parmesan cheese
• 0.25 cups roasted red peppers , drained and chopped
• 2 cloves garlic , minced
• 0.5 teaspoons lemon juice
• 0.5 cups coarsely crushed garlic croutons

Instructions

1. 1

   Preheat oven to 375 degrees F (190 degrees C).

2. 2

   Mix artichoke hearts, spinach, cream cheese, sour cream, Romano cheese, Parmesan cheese, roasted peppers, garlic, and lemon juice together in a baking dish and top with croutons.

3. 3

   Bake in the preheated oven until bubbly and croutons are browned, about 35 minutes.