This cheesy crockpot hash brown casserole is a quick and easy recipe, great for potlucks and game-day parties. I use a slow cooker liner for easy cleanup. Be creative and use different types of cheese or even hash browns for more of a kick.
Ingredients
- 1 package frozen shredded hash brown potatoes , 30 ounce
- 0.5 cups butter , melted
- 2 cans condensed cream of chicken soup , 10.5 ounce
- 0.75 cups sour cream
- 2 cups shredded Cheddar cheese
Instructions
-
1
Place frozen hash browns in a slow cooker. Pour melted butter over hash browns. Pour in condensed soup and sour cream, stirring between each addition. Add Cheddar cheese.
-
2
Cook on Low for 4 to 5 hours. Stir mixture after 2 hours of cooking.
Nutrition Facts
Per serving
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