Ingredients

• 2 pounds red potatoes , quartered
• 0.25 cups butter , melted
• 2 teaspoons minced garlic
• 1 teaspoon salt
• 1 lemon , juiced
• 1 tablespoon grated Parmesan cheese

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Place potatoes in an 8x8-inch baking dish.
3. 3 Combine melted butter, garlic, salt, and lemon juice in a small bowl; pour over potatoes and stir to coat. Sprinkle Parmesan cheese over potatoes.
4. 4 Bake, covered, in the preheated oven for 30 minutes. Uncover and bake until golden brown and tender when pierced with a fork, about 10 minutes more.

Nutrition per serving