This baked red potato recipe makes an excellent side dish. It's simple, savory, and very flavorful. A great variation on new red potatoes.
Ingredients
- 2 pounds red potatoes , quartered
- 0.25 cups butter , melted
- 2 teaspoons minced garlic
- 1 teaspoon salt
- 1 lemon , juiced
- 1 tablespoon grated Parmesan cheese
Instructions
-
1
Preheat the oven to 350 degrees F (175 degrees C).
-
2
Place potatoes in an 8x8-inch baking dish.
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3
Combine melted butter, garlic, salt, and lemon juice in a small bowl; pour over potatoes and stir to coat. Sprinkle Parmesan cheese over potatoes.
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4
Bake, covered, in the preheated oven for 30 minutes. Uncover and bake until golden brown and tender when pierced with a fork, about 10 minutes more.
Nutrition Facts
Per serving
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