This is a good, old-fashioned way of making delicious French toast. To add a little pizzazz to it, sprinkle on some cinnamon after dipping the bread into the batter. Serve hot with butter and maple syrup.
Ingredients
- 4 eggs
- 2 tablespoons milk
- 0.25 teaspoons ground cinnamon
- 8 slices bread
Instructions
-
1
Combine eggs, milk and cinnamon; beat well. Dip bread into egg mixture until completely coated.
-
2
Heat a lightly oiled griddle or frying pan over medium high heat. Cook bread slices until they are golden brown on both sides. Serve hot.
Nutrition Facts
Per serving
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