Ingredients

• 2 tablespoons vegetable oil
• 2 tablespoons ground pork
• 1.5 tablespoons chopped garlic
• 4 cups cooked white rice
• 1.5 teaspoons garlic salt
• ground black pepper to taste

Instructions

1. 1 Gather the ingredients.
2. 2 Heat oil in a large skillet over medium-high heat. Cook and stir ground pork and garlic in hot oil until garlic is golden brown; do not allow garlic to burn, or it will taste bitter.
3. 3 Stir in cooked rice; season with garlic salt and black pepper.
4. 4 Cook and stir until heated through and well blended, about 3 minutes.

Nutrition per serving