This fried garlic rice is a simple Philippine dish bursting with flavor and aroma.
Ingredients
- 2 tablespoons vegetable oil
- 2 tablespoons ground pork
- 1.5 tablespoons chopped garlic
- 4 cups cooked white rice
- 1.5 teaspoons garlic salt
- ground black pepper to taste
Instructions
-
1
Gather the ingredients.
-
2
Heat oil in a large skillet over medium-high heat. Cook and stir ground pork and garlic in hot oil until garlic is golden brown; do not allow garlic to burn, or it will taste bitter.
-
3
Stir in cooked rice; season with garlic salt and black pepper.
-
4
Cook and stir until heated through and well blended, about 3 minutes.
Nutrition Facts
Per serving
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