Garlic Rice
Total Time
52 min
15m prep · 37m cook
Servings
4 people
Rating
Difficulty
Medium
24 views

This fried garlic rice is a simple Philippine dish bursting with flavor and aroma.

Ingredients

  • 2 tablespoons vegetable oil
  • 2 tablespoons ground pork
  • 1.5 tablespoons chopped garlic
  • 4 cups cooked white rice
  • 1.5 teaspoons garlic salt
  • ground black pepper to taste

Instructions

  1. 1

    Gather the ingredients.

  2. 2

    Heat oil in a large skillet over medium-high heat. Cook and stir ground pork and garlic in hot oil until garlic is golden brown; do not allow garlic to burn, or it will taste bitter.

  3. 3

    Stir in cooked rice; season with garlic salt and black pepper.

  4. 4

    Cook and stir until heated through and well blended, about 3 minutes.

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Nutrition Facts

Per serving

🍳

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