These turkey patties are made with a blend of different seasonings and quickly pan-fried for an entree that you can get on the table in minutes. Serve on hamburger buns with lettuce and sliced tomatoes.
Ingredients
- 1 pound ground turkey
- 0.25 cups fine dry bread crumbs
- 1 egg
- 2 tablespoons minced green onions
- 2 tablespoons soy sauce
- 1 teaspoon minced fresh ginger root
- 1 clove garlic , minced
- 1 tablespoon vegetable oil
- 2 tablespoons chopped fresh parsley
Instructions
-
1
Gather the ingredients.
-
2
Mix turkey, bread crumbs, egg, green onion, soy sauce, ginger, and garlic in a large bowl until combined. Shape into 4 patties.
-
3
Heat oil in a wide skillet over medium heat. Add patties and cook until no longer pink in the center and the juices run clear, about 5 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
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4
Garnish with chopped parsley.
Nutrition Facts
Per serving
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