Ingredients

• 1 pound ground turkey
• 0.25 cups fine dry bread crumbs
• 1 egg
• 2 tablespoons minced green onions
• 2 tablespoons soy sauce
• 1 teaspoon minced fresh ginger root
• 1 clove garlic , minced
• 1 tablespoon vegetable oil
• 2 tablespoons chopped fresh parsley

Instructions

1. 1 Gather the ingredients.
2. 2 Mix turkey, bread crumbs, egg, green onion, soy sauce, ginger, and garlic in a large bowl until combined. Shape into 4 patties.
3. 3 Heat oil in a wide skillet over medium heat. Add patties and cook until no longer pink in the center and the juices run clear, about 5 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
4. 4 Garnish with chopped parsley.

Nutrition per serving