Ingredients

• 0.25 cups olive oil
• 1 tablespoon minced garlic
• 2 teaspoons lemon juice
• 0.25 teaspoons pepper
• 1 pinch finely chopped parsley
• 1 pound frozen shrimp , thawed and peeled
• metal skewers
• cooking spray

Instructions

1. 1 Gather all ingredients.
2. 2 Whisk olive oil, garlic, lemon juice, pepper, and parsley together in a bowl.
3. 3 Pour into a large resealable plastic bag. Add shrimp, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 2 hours.
4. 4 Preheat an outdoor grill for medium heat and lightly oil the grate. Lightly coat metal skewers with cooking spray.
5. 5 Remove shrimp from the marinade and shake off excess. Discard the remaining marinade. Place about 5 shrimp on each skewer.
6. 6 Cook on the preheated grill until shrimp are bright pink on the outside and the meat is opaque, about 5 minutes; do not overcook.
7. 7 Serve with lemon wedges, if desired, and enjoy!

Nutrition per serving