Hard Greek Dinner

Garlic Shrimp Kabobs

Name: Garlic Shrimp Kabobs
Prep time: 21 min
Cook time: 77 min
Total time: 98 min
Yield: 4 servings
Cuisine: Greek
Ingredients: 0.25 cups olive oil; 1 tablespoon minced garlic; 2 teaspoons lemon juice; 0.25 teaspoons pepper; 1 pinch finely chopped parsley; 1 pound frozen shrimp , thawed and peeled; metal skewers; cooking spray

Total Time

1h 38m

21m prep · 77m cook

Servings

4 people

Rating

—

Difficulty

Hard

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These shrimp kabobs are quick and easy to make — perfect for beginners. It requires minimal ingredients but is bursting with flavor. Serve over a bed of rice with fresh lemon wedges.

Ingredients

0.25 cups olive oil
1 tablespoon minced garlic
2 teaspoons lemon juice
0.25 teaspoons pepper
1 pinch finely chopped parsley
1 pound frozen shrimp , thawed and peeled
metal skewers
cooking spray

Instructions

1

Gather all ingredients.
2

Whisk olive oil, garlic, lemon juice, pepper, and parsley together in a bowl.
3

Pour into a large resealable plastic bag. Add shrimp, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 2 hours.
4

Preheat an outdoor grill for medium heat and lightly oil the grate. Lightly coat metal skewers with cooking spray.
5

Remove shrimp from the marinade and shake off excess. Discard the remaining marinade. Place about 5 shrimp on each skewer.
6

Cook on the preheated grill until shrimp are bright pink on the outside and the meat is opaque, about 5 minutes; do not overcook.
7

Serve with lemon wedges, if desired, and enjoy!