These shrimp kabobs are quick and easy to make — perfect for beginners. It requires minimal ingredients but is bursting with flavor. Serve over a bed of rice with fresh lemon wedges.
Ingredients
- 0.25 cups olive oil
- 1 tablespoon minced garlic
- 2 teaspoons lemon juice
- 0.25 teaspoons pepper
- 1 pinch finely chopped parsley
- 1 pound frozen shrimp , thawed and peeled
- metal skewers
- cooking spray
Instructions
-
1
Gather all ingredients.
-
2
Whisk olive oil, garlic, lemon juice, pepper, and parsley together in a bowl.
-
3
Pour into a large resealable plastic bag. Add shrimp, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 2 hours.
-
4
Preheat an outdoor grill for medium heat and lightly oil the grate. Lightly coat metal skewers with cooking spray.
-
5
Remove shrimp from the marinade and shake off excess. Discard the remaining marinade. Place about 5 shrimp on each skewer.
-
6
Cook on the preheated grill until shrimp are bright pink on the outside and the meat is opaque, about 5 minutes; do not overcook.
-
7
Serve with lemon wedges, if desired, and enjoy!
Nutrition Facts
Per serving
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