Garlic Shrimp Kabobs

Ingredients

• 0.25 cups olive oil
• 1 tablespoon minced garlic
• 2 teaspoons lemon juice
• 0.25 teaspoons pepper
• 1 pinch finely chopped parsley
• 1 pound frozen shrimp , thawed and peeled
• metal skewers
• cooking spray

Instructions

1. 1

   Gather all ingredients.

2. 2

   Whisk olive oil, garlic, lemon juice, pepper, and parsley together in a bowl.

3. 3

   Pour into a large resealable plastic bag. Add shrimp, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 2 hours.

4. 4

   Preheat an outdoor grill for medium heat and lightly oil the grate. Lightly coat metal skewers with cooking spray.

5. 5

   Remove shrimp from the marinade and shake off excess. Discard the remaining marinade. Place about 5 shrimp on each skewer.

6. 6

   Cook on the preheated grill until shrimp are bright pink on the outside and the meat is opaque, about 5 minutes; do not overcook.

7. 7

   Serve with lemon wedges, if desired, and enjoy!