Ingredients

• 1 pound uncooked linguine pasta
• 1 tablespoon butter
• 3 tablespoons white wine
• 3 cloves garlic , minced
• 2 teaspoons grated Parmesan cheese , plus more for serving
• 1 teaspoon chopped fresh parsley , plus more for garnish
• salt and freshly ground black pepper to taste
• 1 pound medium shrimp , peeled and deveined

Instructions

1. 1 Gather all ingredients.
2. 2 Bring a large pot of lightly salted water to a boil. Cook linguine at a boil until tender yet firm to the bite, about 11 minutes; drain.
3. 3 Melt butter in a medium saucepan over medium-low heat. Add white wine, garlic, Parmesan cheese, and parsley. Season to taste with salt and pepper. Simmer, stirring frequently, over low heat for 3 to 5 minutes.
4. 4 Increase heat to medium-high and add shrimp to the saucepan; cook until shrimp begins to turn pink, 3 to 4 minutes. Do not overcook.
5. 5 Divide pasta into 8 bowls. Spoon shrimp with sauce on top. Garnish with Parmesan cheese and parsley.
6. 6 Enjoy!

Nutrition per serving