Garlic Shrimp Linguine
Medium French Dinner

Garlic Shrimp Linguine

Total Time
1h 26m
21m prep · 65m cook
Servings
4 people
Rating
Difficulty
Medium
31 views

This shrimp linguine is a dazzlingly simple and delicious recipe. It's perfect if you need an elegant seafood pasta dish to serve to drop-in dinner guests.

Ingredients

  • 1 pound uncooked linguine pasta
  • 1 tablespoon butter
  • 3 tablespoons white wine
  • 3 cloves garlic , minced
  • 2 teaspoons grated Parmesan cheese , plus more for serving
  • 1 teaspoon chopped fresh parsley , plus more for garnish
  • salt and freshly ground black pepper to taste
  • 1 pound medium shrimp , peeled and deveined

Instructions

  1. 1

    Gather all ingredients.

  2. 2

    Bring a large pot of lightly salted water to a boil. Cook linguine at a boil until tender yet firm to the bite, about 11 minutes; drain.

  3. 3

    Melt butter in a medium saucepan over medium-low heat. Add white wine, garlic, Parmesan cheese, and parsley. Season to taste with salt and pepper. Simmer, stirring frequently, over low heat for 3 to 5 minutes.

  4. 4

    Increase heat to medium-high and add shrimp to the saucepan; cook until shrimp begins to turn pink, 3 to 4 minutes. Do not overcook.

  5. 5

    Divide pasta into 8 bowls. Spoon shrimp with sauce on top. Garnish with Parmesan cheese and parsley.

  6. 6

    Enjoy!

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Nutrition Facts

Per serving

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