This shrimp linguine is a dazzlingly simple and delicious recipe. It's perfect if you need an elegant seafood pasta dish to serve to drop-in dinner guests.
Ingredients
- 1 pound uncooked linguine pasta
- 1 tablespoon butter
- 3 tablespoons white wine
- 3 cloves garlic , minced
- 2 teaspoons grated Parmesan cheese , plus more for serving
- 1 teaspoon chopped fresh parsley , plus more for garnish
- salt and freshly ground black pepper to taste
- 1 pound medium shrimp , peeled and deveined
Instructions
-
1
Gather all ingredients.
-
2
Bring a large pot of lightly salted water to a boil. Cook linguine at a boil until tender yet firm to the bite, about 11 minutes; drain.
-
3
Melt butter in a medium saucepan over medium-low heat. Add white wine, garlic, Parmesan cheese, and parsley. Season to taste with salt and pepper. Simmer, stirring frequently, over low heat for 3 to 5 minutes.
-
4
Increase heat to medium-high and add shrimp to the saucepan; cook until shrimp begins to turn pink, 3 to 4 minutes. Do not overcook.
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5
Divide pasta into 8 bowls. Spoon shrimp with sauce on top. Garnish with Parmesan cheese and parsley.
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6
Enjoy!
Nutrition Facts
Per serving
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