Medium French Dinner

Garlic Shrimp Linguine

Name: Garlic Shrimp Linguine
Prep time: 21 min
Cook time: 65 min
Total time: 86 min
Yield: 4 servings
Cuisine: French
Ingredients: 1 pound uncooked linguine pasta; 1 tablespoon butter; 3 tablespoons white wine; 3 cloves garlic , minced; 2 teaspoons grated Parmesan cheese , plus more for serving; 1 teaspoon chopped fresh parsley , plus more for garnish; salt and freshly ground black pepper to taste; 1 pound medium shrimp , peeled and deveined

Total Time

1h 26m

21m prep · 65m cook

Servings

4 people

Rating

—

Difficulty

Medium

52 views

Nut Free Seafood / Shellfish Nut-Free Fried asian korean sweet savory umami european mediterranean middle eastern region sour plant_based french italian main bitter

This shrimp linguine is a dazzlingly simple and delicious recipe. It's perfect if you need an elegant seafood pasta dish to serve to drop-in dinner guests.

Ingredients

1 pound uncooked linguine pasta
1 tablespoon butter
3 tablespoons white wine
3 cloves garlic , minced
2 teaspoons grated Parmesan cheese , plus more for serving
1 teaspoon chopped fresh parsley , plus more for garnish
salt and freshly ground black pepper to taste
1 pound medium shrimp , peeled and deveined

Instructions

1

Gather all ingredients.
2

Bring a large pot of lightly salted water to a boil. Cook linguine at a boil until tender yet firm to the bite, about 11 minutes; drain.
3

Melt butter in a medium saucepan over medium-low heat. Add white wine, garlic, Parmesan cheese, and parsley. Season to taste with salt and pepper. Simmer, stirring frequently, over low heat for 3 to 5 minutes.
4

Increase heat to medium-high and add shrimp to the saucepan; cook until shrimp begins to turn pink, 3 to 4 minutes. Do not overcook.
5

Divide pasta into 8 bowls. Spoon shrimp with sauce on top. Garnish with Parmesan cheese and parsley.
6

Enjoy!