A simple cheese fondue recipe without wine, but with big flavor. Your fondue party won't start hopping until the cheese starts melting. Get busy with this easy, basic Cheddar cheese fondue. It's perfect with pieces of bread or vegetables.
Ingredients
- 2 cups milk
- 3 tablespoons all-purpose flour
- 1 tablespoon Worcestershire sauce
- 2 teaspoons ground dry mustard
- 1 clove garlic , peeled and crushed
- 6 cups shredded Cheddar cheese
Instructions
-
1
Mix together milk, flour, Worcestershire sauce, mustard, and garlic in a medium saucepan over low heat. Heat until almost boiling.
-
2
Gradually stir in Cheddar cheese. Continue heating until all the cheese has melted.
-
3
Keep the mixture warm and melted in a fondue dish.
Nutrition Facts
Per serving
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