This garlic edamame is a yummy dish at one of my favorite sushi restaurants, so I tried duplicating it at home. I think I came pretty close.
Prep
17 min
Cook
33 min
Servings
Difficulty
Medium
Ingredients
0.25 cups water
3 cloves garlic
, minced
1
, 16 ounce
0.25 cups teriyaki sauce
2 tablespoons brown sugar
2 tablespoons rice vinegar
1 tablespoon sesame oil
2 tablespoons sesame seeds
Instructions
1
Bring water and garlic to a boil in a saucepan over high heat. Stir in edamame; cook until edamame are hot and liquid has nearly evaporated, about 5 minutes.
2
Reduce heat to medium-high and stir in teriyaki sauce, brown sugar, rice vinegar, and sesame oil. Stir constantly until sauce has thickened and coats edamame, about 4 minutes. Sprinkle with sesame seeds to serve.
Nutrition per serving
Printed from PantryLink · https://pantrylink.app/recipes/garlic-teriyaki-edamame