Garlic Teriyaki Edamame

Ingredients

• 0.25 cups water
• 3 cloves garlic , minced
• 1 package frozen edamame in the pod , 16 ounce
• 0.25 cups teriyaki sauce
• 2 tablespoons brown sugar
• 2 tablespoons rice vinegar
• 1 tablespoon sesame oil
• 2 tablespoons sesame seeds

Instructions

1. 1

   Bring water and garlic to a boil in a saucepan over high heat. Stir in edamame; cook until edamame are hot and liquid has nearly evaporated, about 5 minutes.

2. 2

   Reduce heat to medium-high and stir in teriyaki sauce, brown sugar, rice vinegar, and sesame oil. Stir constantly until sauce has thickened and coats edamame, about 4 minutes. Sprinkle with sesame seeds to serve.