Orange zest and juice add a nice zing to this easy cranberry sauce recipe that's the perfect complement to your Thanksgiving feast.
Ingredients
- 2 medium oranges
- 1 pound fresh cranberries
- 1 cup white sugar
- 1.25 cups water , or as needed to cover
Instructions
-
1
Zest and juice oranges; set juice aside.
-
2
Combine cranberries, sugar, and orange zest in a saucepan; stir to combine. Cover with water and bring to a boil. Cook until cranberries begin to burst, 5 to 10 minutes.
-
3
Reduce the heat to low, stir in orange juice, and simmer until flavors blend, about 1 hour.
-
4
Remove from the heat and cool to room temperature, about 20 minutes. Refrigerate until jelled, at least 1 hour.
Nutrition Facts
Per serving
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