Orange Cranberry Sauce

Ingredients

• 2 medium oranges
• 1 pound fresh cranberries
• 1 cup white sugar
• 1.25 cups water , or as needed to cover

Instructions

1. 1

   Zest and juice oranges; set juice aside.

2. 2

   Combine cranberries, sugar, and orange zest in a saucepan; stir to combine. Cover with water and bring to a boil. Cook until cranberries begin to burst, 5 to 10 minutes.

3. 3

   Reduce the heat to low, stir in orange juice, and simmer until flavors blend, about 1 hour.

4. 4

   Remove from the heat and cool to room temperature, about 20 minutes. Refrigerate until jelled, at least 1 hour.