Ingredients

• 6 tablespoons unsalted butter , softened
• 0.25 cups olive oil
• 1 tablespoon minced garlic
• 1 tablespoon minced shallots
• 2 tablespoons minced fresh chives
• salt and freshly ground black pepper to taste
• 0.5 teaspoons paprika
• 2 pounds large shrimp - peeled and deveined

Instructions

1. 1 Preheat grill for high heat.
2. 2 In a large bowl, mix together softened butter, olive oil, garlic, shallots, chives, salt, pepper, and paprika; add the shrimp, and toss to coat.
3. 3 Lightly oil grill grate. Cook the shrimp as close to the flame as possible for 2 to 3 minutes per side, or until opaque.

Nutrition per serving