Quick, garlicky, and delicious shrimp scampi.
Ingredients
- 6 tablespoons unsalted butter , softened
- 0.25 cups olive oil
- 1 tablespoon minced garlic
- 1 tablespoon minced shallots
- 2 tablespoons minced fresh chives
- salt and freshly ground black pepper to taste
- 0.5 teaspoons paprika
- 2 pounds large shrimp - peeled and deveined
Instructions
-
1
Preheat grill for high heat.
-
2
In a large bowl, mix together softened butter, olive oil, garlic, shallots, chives, salt, pepper, and paprika; add the shrimp, and toss to coat.
-
3
Lightly oil grill grate. Cook the shrimp as close to the flame as possible for 2 to 3 minutes per side, or until opaque.
Nutrition Facts
Per serving
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