Quick, garlicky, and delicious shrimp scampi.
Ingredients
- 6 tablespoons unsalted butter , softened
- 0.25 cups olive oil
- 1 tablespoon minced garlic
- 1 tablespoon minced shallots
- 2 tablespoons minced fresh chives
- salt and freshly ground black pepper to taste
- 0.5 teaspoons paprika
- 2 pounds large shrimp - peeled and deveined
Instructions
-
1
Preheat grill for high heat.
-
2
In a large bowl, mix together softened butter, olive oil, garlic, shallots, chives, salt, pepper, and paprika; add the shrimp, and toss to coat.
-
3
Lightly oil grill grate. Cook the shrimp as close to the flame as possible for 2 to 3 minutes per side, or until opaque.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore French Recipes
Sourdough Scones
Looking for a way to use up some extra sourdough starter, I created this recipe. These scones bake up incredibly tender and moist, and my kids absolutely love the warm, cinnamon-rich flavor of the apple pie spice.
Homemade Mac and Cheese
This homemade mac and cheese is topped with buttered bread crumbs for pure comfort food. It's easy to make the cheese sauce from scratch, starting with a roux and adding milk, Cheddar, and Parmesan to make a rich, decadent sauce that coats every nook and cranny of the noodles.
Green Chile Frittata
This frittata with cottage cheese and green chiles is great for either brunch or breakfast. If you want to serve it for an early morning breakfast, make it a day ahead and reheat each portion in the microwave.