Ingredients

• 1 pound ground turkey
• 2 , 7.75 ounce
• 1 , 15.25 ounce
• 0.5 small onion , diced
• 1 , 16 ounce
• 6 , 10 inch
• 1 , 16 ounce
• 0.75 cups shredded reduced-fat Cheddar cheese

Instructions

1. 1 Brown ground turkey in a large skillet over medium-high heat. Stir in tomato sauce, corn, and onion. Reduce heat to medium; simmer, stirring occasionally, until liquids reduce, about 20 minutes.
2. 2 Heat beans in a separate medium skillet over medium-low heat.
3. 3 Heat tortillas over a gas stovetop burner for 1 to 2 minutes, flipping a few times.
4. 4 Fill tortillas with beans, turkey mixture, sour cream, and cheese; serve while still warm.

Nutrition per serving