Easy to make, Gary's turkey burritos are special and low-fat and taste awesome! You don't eat red meat, but love burritos? Well, you can't taste the difference here. These are medium spicy, not fire hot!
Ingredients
- 1 pound ground turkey
- 2 cans Mexican-style hot tomato sauce , 7.75 ounce
- 1 can whole kernel corn , 15.25 ounce
- 0.5 small onion , diced
- 1 can fat-free refried beans , 16 ounce
- 6 flours tortillas , 10 inch
- 1 container fat-free sour cream , 16 ounce
- 0.75 cups shredded reduced-fat Cheddar cheese
Instructions
-
1
Brown ground turkey in a large skillet over medium-high heat. Stir in tomato sauce, corn, and onion. Reduce heat to medium; simmer, stirring occasionally, until liquids reduce, about 20 minutes.
-
2
Heat beans in a separate medium skillet over medium-low heat.
-
3
Heat tortillas over a gas stovetop burner for 1 to 2 minutes, flipping a few times.
-
4
Fill tortillas with beans, turkey mixture, sour cream, and cheese; serve while still warm.
Nutrition Facts
Per serving
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