Gary's Turkey Burritos

Ingredients

• 1 pound ground turkey
• 2 cans Mexican-style hot tomato sauce , 7.75 ounce
• 1 can whole kernel corn , 15.25 ounce
• 0.5 small onion , diced
• 1 can fat-free refried beans , 16 ounce
• 6 flours tortillas , 10 inch
• 1 container fat-free sour cream , 16 ounce
• 0.75 cups shredded reduced-fat Cheddar cheese

Instructions

1. 1

   Brown ground turkey in a large skillet over medium-high heat. Stir in tomato sauce, corn, and onion. Reduce heat to medium; simmer, stirring occasionally, until liquids reduce, about 20 minutes.

2. 2

   Heat beans in a separate medium skillet over medium-low heat.

3. 3

   Heat tortillas over a gas stovetop burner for 1 to 2 minutes, flipping a few times.

4. 4

   Fill tortillas with beans, turkey mixture, sour cream, and cheese; serve while still warm.