Way cheaper to make it yourself than buy the packets. This recipe makes the equivalent of one packet of soup mix. If you're adding this to a liquid, the bouillon cubes don't need crushed.
Ingredients
- 2.5 tablespoons dried minced onion
- 4 cubess beef bouillon , crumbled
- 1 teaspoon onion powder
- 0.13 teaspoons salt
- 0.13 teaspoons ground black pepper
Instructions
-
1
Combine onion, beef bouillon, onion powder, salt, and pepper. Store in an airtight container.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Deep-Dish Cast Iron Pizza
Baked in a cast iron skillet, this deep-dish pizza has a buttery, thick, and chewy pizza crust. The toppings are substantial but not so overwhelming that the dough won't cook. If you cook the sausage while the dough is proofing, you'll be ready to assemble the pizza that much faster. This pairs perfectly with a Caesar salad. Pizza never tasted so good!
Easy 3-Ingredient Copycat Butterfinger®
Easiest no-bake dessert bar recipe you'll find! And only 3 ingredients! You'll never guess the secret ingredient. Break into pieces and store in the freezer!
Spelt Oatmeal Raisin Cookies
A delicious wheat-free oatmeal raisin cookie with bananas makes a great breakfast or just a nibble between meals.