Cappuccino Muffins with Chocolate and Cranberries

Ingredients

• 2 cups sifted all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon baking soda
• 0.5 cups cocoa powder
• 0.5 teaspoons salt
• 0.5 cups semisweet chocolate chips
• 0.5 cups dried cranberries
• 1 teaspoon minced orange zest
• 0.5 cups butter , softened
• 0.5 cups white sugar
• 0.5 cups brown sugar
• 1 cup sour cream
• 0.75 cups milk
• 2 eggs
• 2 tablespoons instant coffee granules
• 0.25 cups water

Instructions

1. 1

   Preheat oven to 375 degrees F (190 degrees C). Grease 12 muffin cups or line with paper liners.

2. 2

   Gently stir flour, baking powder, baking soda, cocoa powder, salt, chocolate chips, dried cranberries, and orange zest in a bowl until thoroughly combined. Beat butter, white sugar, brown sugar, sour cream, milk, and eggs with an electric mixer on medium speed in a separate large mixing bowl until blended.

3. 3

   Gently stir flour mixture into the liquid ingredients just until batter is moistened and smooth. Dissolve coffee granules in water in a small bowl and stir coffee mixture into the batter. Spoon batter into prepared muffin cups, filling them about 3/4 full.

4. 4

   Bake in the preheated oven until lightly browned and a toothpick inserted into the middle of a muffin, 20 to 25 minutes.