Ingredients

• 6 eggs
• 1 cup milk
• 1 cup all-purpose flour
• 2 tablespoons butter , melted
• 1.5 cups white sugar
• 0.75 cups buttermilk
• 0.5 cups butter
• 2 tablespoons light corn syrup
• 1 teaspoon baking soda
• 2 teaspoons vanilla extract

Instructions

1. 1 Preheat oven to 400 degrees F (200 degrees C). Grease a 9x13 inch baking pan with the melted butter.
2. 2 Place eggs, milk and flour in a blender and whip until smooth. Pour into prepared pan.
3. 3 Bake in preheated oven for 20 minutes, or until golden.
4. 4 In a small saucepan, combine sugar, buttermilk, butter, corn syrup, baking soda; boil for 7 minutes. Remove from heat and stir in vanilla. Spoon over slices of pancake.

Nutrition per serving