This is a great breakfast item, now a tradition for my family. It tastes like French toast without the bread!
Ingredients
- 6 eggs
- 1 cup milk
- 1 cup all-purpose flour
- 2 tablespoons butter , melted
- 1.5 cups white sugar
- 0.75 cups buttermilk
- 0.5 cups butter
- 2 tablespoons light corn syrup
- 1 teaspoon baking soda
- 2 teaspoons vanilla extract
Instructions
-
1
Preheat oven to 400 degrees F (200 degrees C). Grease a 9x13 inch baking pan with the melted butter.
-
2
Place eggs, milk and flour in a blender and whip until smooth. Pour into prepared pan.
-
3
Bake in preheated oven for 20 minutes, or until golden.
-
4
In a small saucepan, combine sugar, buttermilk, butter, corn syrup, baking soda; boil for 7 minutes. Remove from heat and stir in vanilla. Spoon over slices of pancake.
Nutrition Facts
Per serving
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