Ingredients

• 1 , 4 ounce
• 0.33 cups milk
• 4 ounces cream cheese , softened
• 2 tablespoons white sugar
• 1 , 12 ounce
• 1 , 9 inch

Instructions

1. 1 Microwave chocolate and 2 tablespoons of the milk in large microwave-safe bowl on HIGH 1 1/2 to 2 minutes or until chocolate is almost melted, stirring halfway through heating time. Stir until chocolate is melted and mixture is smooth.
2. 2 Beat in cream cheese, sugar, and remaining milk with wire whisk until blended. Refrigerate 10 minutes. Gently fold in 3 1/2 cups of the whipped topping until no streaks remain. Spoon into crust.
3. 3 Freeze pie 4 hours. Before cutting pie, let stand at room temperature 15 minutes. Serve with remaining whipped topping. Store pie in freezer.

Nutrition per serving