This Pie is EASY to make!
Ingredients
- 1 bar German sweet chocolate , 4 ounce
- 0.33 cups milk
- 4 ounces cream cheese , softened
- 2 tablespoons white sugar
- 1 container frozen whipped topping , 12 ounce
- 1 prepared graham cracker crust , 9 inch
Instructions
-
1
Microwave chocolate and 2 tablespoons of the milk in large microwave-safe bowl on HIGH 1 1/2 to 2 minutes or until chocolate is almost melted, stirring halfway through heating time. Stir until chocolate is melted and mixture is smooth.
-
2
Beat in cream cheese, sugar, and remaining milk with wire whisk until blended. Refrigerate 10 minutes. Gently fold in 3 1/2 cups of the whipped topping until no streaks remain. Spoon into crust.
-
3
Freeze pie 4 hours. Before cutting pie, let stand at room temperature 15 minutes. Serve with remaining whipped topping. Store pie in freezer.
Nutrition Facts
Per serving
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