Ingredients

• 1 cup all-purpose flour
• 2 teaspoons baking powder
• 0.25 teaspoons salt
• 1 cup white sugar , divided
• 0.25 cups butter
• 0.5 cups milk
• 2 cups fresh blackberries
• 0.5 cups blackberry juice

Instructions

1. 1 Preheat the oven to 375 degrees F (190 degrees C). Grease a 9-inch square baking dish.
2. 2 Whisk flour, baking powder, and salt together in a bowl; set aside. Beat ½ cup sugar and butter together in a separate bowl until smooth; stir in flour mixture, alternating with milk, until well combined.
3. 3 Pour batter into the prepared baking dish. Spoon blackberries and blackberry juice on top; sprinkle with remaining ½ cup sugar.
4. 4 Bake in the preheated oven until a toothpick inserted into center comes out clean, about 45 minutes.

Nutrition per serving