Gerry's cobbler recipe is from my Aunt Gerry and was used by my mother for many years. Works with other fruits as well.
Ingredients
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- 0.25 teaspoons salt
- 1 cup white sugar , divided
- 0.25 cups butter
- 0.5 cups milk
- 2 cups fresh blackberries
- 0.5 cups blackberry juice
Instructions
-
1
Preheat the oven to 375 degrees F (190 degrees C). Grease a 9-inch square baking dish.
-
2
Whisk flour, baking powder, and salt together in a bowl; set aside. Beat ½ cup sugar and butter together in a separate bowl until smooth; stir in flour mixture, alternating with milk, until well combined.
-
3
Pour batter into the prepared baking dish. Spoon blackberries and blackberry juice on top; sprinkle with remaining ½ cup sugar.
-
4
Bake in the preheated oven until a toothpick inserted into center comes out clean, about 45 minutes.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
White Chocolate Chip Oatmeal Cookies
These cookies are absolutely the best!! They really should be named disappearing cookies because they won't stay around long. Set your timer, these cookies are best when they are lightly browned.
Island Yam Bake
Yams or sweet potatoes are popular Hawaiian island fare, made more festive for luaus and other celebrations with the addition of typical, homegrown Hawaiian flavors.
Tangy Broccoli
Cheesy broccoli with a kick!