Garlic-Herb Butter Drop Biscuits

Ingredients

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 2 teaspoons white sugar
• 0.5 teaspoons cream of tartar
• 0.33 teaspoons garlic powder
• 0.25 teaspoons salt
• 0.5 cups chilled unsalted butter , cut into cubes
• 1 cup shredded mild Cheddar cheese
• 1 teaspoon dried Italian seasoning
• 1 cup cold whole milk
• 2 tablespoons salted butter , melted
• 0.5 teaspoons dried parsley flakes
• 0.5 teaspoons garlic powder

Instructions

1. 1

   Preheat oven to 400 degrees F (200 degrees C). Grease a baking sheet.

2. 2

   Sift flour, baking powder, white sugar, cream of tartar, 1/3 teaspoon garlic powder, and salt together in a large bowl. Mash unsalted butter cubes into the flour mixture with a pastry cutter or large fork until coarsely blended. Mix Cheddar cheese and Italian seasoning into the flour mixture.

3. 3

   Pour milk over the flour mixture while stirring until you get a tough and sticky dough. Drop dough by the tablespoon onto the prepared baking sheet.

4. 4

   Bake in preheated oven until lightly browned, about 15 minutes.

5. 5

   Stir melted salted butter, parsley flakes, and 1/2 teaspoon garlic powder together in a bowl; brush over biscuits immediately upon removing from the oven.