Tomato Florentine Soup

Ingredients

• 2 cans chicken broth , 14.5 ounce
• 1 can chopped stewed tomatoes , 14.5 ounce
• 1 can tomato-vegetable juice cocktail , 12 fluid ounce
• 1 can condensed tomato soup , 10.5 ounce
• 1 tablespoon white sugar
• 1 package frozen chopped spinach , 10 ounce
• 1 pinch ground nutmeg
• salt to taste
• ground black pepper to taste
• 0.5 cups cooked macaroni

Instructions

1. 1

   Gather all ingredients.

2. 2

   Whisk broth, canned tomatoes, juice, and tomato soup in a saucepan over medium heat.

3. 3

   Add sugar, spinach, nutmeg, salt, and pepper to taste, without thawing spinach. Allow to heat gently on medium-low heat until spinach is tender, about 20 minutes. Keep hot without letting it boil.

4. 4

   Add cooked pasta and cook until warmed through, about 5 minutes.