Ingredients

• 2 , 14.5 ounce
• 1 , 14.5 ounce
• 1 , 12 fluid ounce
• 1 , 10.5 ounce
• 1 tablespoon white sugar
• 1 , 10 ounce
• 1 pinch ground nutmeg
• salt to taste
• ground black pepper to taste
• 0.5 cups cooked macaroni

Instructions

1. 1 Gather all ingredients.
2. 2 Whisk broth, canned tomatoes, juice, and tomato soup in a saucepan over medium heat.
3. 3 Add sugar, spinach, nutmeg, salt, and pepper to taste, without thawing spinach. Allow to heat gently on medium-low heat until spinach is tender, about 20 minutes. Keep hot without letting it boil.
4. 4 Add cooked pasta and cook until warmed through, about 5 minutes.

Nutrition per serving