Tuna Panini Melt

Ingredients

• 1 , 5 ounce
• 1 tablespoon mayonnaise
• 1 tablespoon balsamic vinegar
• 1 tablespoon chopped onion
• 1 dill pickle , chopped
• 4 slices sourdough bread
• 2 slices American cheese

Instructions

1. 1

   Combine tuna, mayonnaise, balsamic vinegar, onion, and dill pickle in a bowl.

2. 2

   Spread tuna mixture over 2 slices bread. Top with American cheese and remaining 2 slices bread.

3. 3

   Preheat a panini press according to manufacturer's instructions.

4. 4

   Cook in the preheated panini press until bread crispy and cheese melted, 3 to 4 minutes.