Ingredients

• 1 , 5 ounce
• 1 tablespoon mayonnaise
• 1 tablespoon balsamic vinegar
• 1 tablespoon chopped onion
• 1 dill pickle , chopped
• 4 slices sourdough bread
• 2 slices American cheese

Instructions

1. 1 Combine tuna, mayonnaise, balsamic vinegar, onion, and dill pickle in a bowl.
2. 2 Spread tuna mixture over 2 slices bread. Top with American cheese and remaining 2 slices bread.
3. 3 Preheat a panini press according to manufacturer's instructions.
4. 4 Cook in the preheated panini press until bread crispy and cheese melted, 3 to 4 minutes.

Nutrition per serving