Print: Ginger Beef Stir-Fry

This stir-fry comes together for quick weeknight meal. I do not suggest dry garlic powder or dry ginger, as you will not get the flavor profile fresh ginger and garlic bring. Serve on top of cooked rice.

Prep

17 min

Cook

26 min

Servings

Difficulty

Medium

Ingredients

0.5 cups vegetable broth
0.33 cups low-sodium soy sauce
2 tablespoons honey powder , such as Savory Spice®
2 tablespoons minced fresh ginger
1 tablespoon sesame oil
1 tablespoon cornstarch
3 cloves garlic , minced
1 pinch red pepper flakes

Instructions

1 Mix vegetable broth, soy sauce, honey powder, ginger, sesame oil, cornstarch, garlic, and red pepper flakes together in a small bowl.
2 Heat vegetable oil in a wok until simmering. Add skirt steak, salt, and pepper. Cook until browned, about 5 minutes. Add stir-fry vegetables. Pour in sauce mixture. Cook until vegetables are heated through, about 5 minutes.

Nutrition per serving

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