This stir-fry comes together for quick weeknight meal. I do not suggest dry garlic powder or dry ginger, as you will not get the flavor profile fresh ginger and garlic bring. Serve on top of cooked rice.
Ingredients
- 0.5 cups vegetable broth
- 0.33 cups low-sodium soy sauce
- 2 tablespoons honey powder , such as Savory Spice®
- 2 tablespoons minced fresh ginger
- 1 tablespoon sesame oil
- 1 tablespoon cornstarch
- 3 cloves garlic , minced
- 1 pinch red pepper flakes
Instructions
-
1
Mix vegetable broth, soy sauce, honey powder, ginger, sesame oil, cornstarch, garlic, and red pepper flakes together in a small bowl.
-
2
Heat vegetable oil in a wok until simmering. Add skirt steak, salt, and pepper. Cook until browned, about 5 minutes. Add stir-fry vegetables. Pour in sauce mixture. Cook until vegetables are heated through, about 5 minutes.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Chinese Recipes
Korean-Style Salad Dressing
Yummy Korean-style salad dressing! Delicious over spinach salad.
Spiced Cutouts
A delicious gingerbread cookie with a hint of orange. These smell so good, you can't keep them a secret.
Char Siu (Chinese Barbeque Pork)
My favorite Chinese food ever! Chinese dark soy sauce is actually a key component. Serve with rice or noodles.