This stir-fry comes together for quick weeknight meal. I do not suggest dry garlic powder or dry ginger, as you will not get the flavor profile fresh ginger and garlic bring. Serve on top of cooked rice.
Ingredients
- 0.5 cups vegetable broth
- 0.33 cups low-sodium soy sauce
- 2 tablespoons honey powder , such as Savory Spice®
- 2 tablespoons minced fresh ginger
- 1 tablespoon sesame oil
- 1 tablespoon cornstarch
- 3 cloves garlic , minced
- 1 pinch red pepper flakes
Instructions
-
1
Mix vegetable broth, soy sauce, honey powder, ginger, sesame oil, cornstarch, garlic, and red pepper flakes together in a small bowl.
-
2
Heat vegetable oil in a wok until simmering. Add skirt steak, salt, and pepper. Cook until browned, about 5 minutes. Add stir-fry vegetables. Pour in sauce mixture. Cook until vegetables are heated through, about 5 minutes.
Nutrition Facts
Per serving
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