Ginger Beef Stir-Fry

Ingredients

• 0.5 cups vegetable broth
• 0.33 cups low-sodium soy sauce
• 2 tablespoons honey powder , such as Savory Spice®
• 2 tablespoons minced fresh ginger
• 1 tablespoon sesame oil
• 1 tablespoon cornstarch
• 3 cloves garlic , minced
• 1 pinch red pepper flakes

Instructions

1. 1

   Mix vegetable broth, soy sauce, honey powder, ginger, sesame oil, cornstarch, garlic, and red pepper flakes together in a small bowl.

2. 2

   Heat vegetable oil in a wok until simmering. Add skirt steak, salt, and pepper. Cook until browned, about 5 minutes. Add stir-fry vegetables. Pour in sauce mixture. Cook until vegetables are heated through, about 5 minutes.