Ingredients

• 0.5 cups olive oil , divided
• 1 cup sliced green onions
• 1 cup shredded carrots
• 4 eggs , lightly beaten
• 0.25 cups ginger paste
• 2 tablespoons minced garlic
• 0.5 teaspoons salt
• 4 cups day-old cooked white rice
• 0.25 cups soy sauce
• 1 tablespoon oyster sauce
• 2 teaspoons Sriracha sauce
• 0.5 teaspoons sesame oil

Instructions

1. 1 Heat 1/4 cup olive oil in a large skillet over medium heat. Add green onions, shredded carrots, eggs, ginger paste, minced garlic, and salt. Stir gently until eggs are cooked through, 4 to 5 minutes. Transfer to a bowl.
2. 2 Pour remaining 1/4 cup oil into the same skillet and add rice. Fry for 2 minutes. Add soy sauce, oyster sauce, Sriracha sauce, and sesame oil; stir to combine. Add egg mixture back into the skillet and stir gently to combine. Cook for 2 minutes more.

Nutrition per serving