A simple ginger fried rice recipe full of delicate flavor, the perfect accompaniment to any Asian-inspired meal.
Ingredients
- 0.5 cups olive oil , divided
- 1 cup sliced green onions
- 1 cup shredded carrots
- 4 eggs , lightly beaten
- 0.25 cups ginger paste
- 2 tablespoons minced garlic
- 0.5 teaspoons salt
- 4 cups day-old cooked white rice
- 0.25 cups soy sauce
- 1 tablespoon oyster sauce
- 2 teaspoons Sriracha sauce
- 0.5 teaspoons sesame oil
Instructions
-
1
Heat 1/4 cup olive oil in a large skillet over medium heat. Add green onions, shredded carrots, eggs, ginger paste, minced garlic, and salt. Stir gently until eggs are cooked through, 4 to 5 minutes. Transfer to a bowl.
-
2
Pour remaining 1/4 cup oil into the same skillet and add rice. Fry for 2 minutes. Add soy sauce, oyster sauce, Sriracha sauce, and sesame oil; stir to combine. Add egg mixture back into the skillet and stir gently to combine. Cook for 2 minutes more.
Nutrition Facts
Per serving
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