Ginger Garlic Paste

Servings:

After finding tons of recipes calling for ginger garlic paste, but only finding ginger paste or garlic paste at local grocery stores, but not both, I decided to find a recipe for it myself. Basically, it is just equal amounts of ginger and garlic pulsed together. Store it in the refrigerator or freezer. You may use water instead of oil, but it will not keep as long.

Prep
6 min
Cook
15 min
Servings
Difficulty
Easy

Ingredients

Instructions

  1. 1 Combine garlic and ginger in the bowl of a food processor; pulse until blended, adding small amounts of olive oil to facilitate blending until a smooth paste is formed. Transfer to an airtight container; refrigerate or freeze.

Nutrition per serving

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