After finding tons of recipes calling for ginger garlic paste, but only finding ginger paste or garlic paste at local grocery stores, but not both, I decided to find a recipe for it myself. Basically, it is just equal amounts of ginger and garlic pulsed together. Store it in the refrigerator or freezer. You may use water instead of oil, but it will not keep as long.
Ingredients
- 4 ounces garlic , chopped
- 4 ounces fresh ginger , chopped
- 1 tablespoon olive oil , or as needed
Instructions
-
1
Combine garlic and ginger in the bowl of a food processor; pulse until blended, adding small amounts of olive oil to facilitate blending until a smooth paste is formed. Transfer to an airtight container; refrigerate or freeze.
Nutrition Facts
Per serving
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