Chile Queso Funeral Potatoes

Ingredients

• 1 bag frozen shredded hash brown potatoes , 30 ounce
• 1.5 cups sour cream
• 1 ounce) can cream of chicken soup , 10.5
• 1 ounce) can cream of onion soup , 10.5
• 2 cans diced green chiles , 4 ounce
• 1 pound white American cheese , cut into 1/2-inch cubes
• 1 cup shredded Cheddar cheese , divided
• 2 teaspoons hot sauce , optional
• 1 teaspoon kosher salt
• 1.5 cups crushed potato chips

Instructions

1. 1

   Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a 9x13-inch baking dish.

2. 2

   Combine hash browns, sour cream, cream of chicken soup, cream of onion soup, green chiles, salt, and American cheese in a large bowl. Add half the Cheddar cheese, hot sauce, and salt; stir well to combine.

3. 3

   Pour mixture into the prepared baking dish. Top with remaining Cheddar cheese and crushed potato chips.

4. 4

   Bake in the preheated oven until bubbly and golden brown around the edges, 55 to 60 minutes. Let stand 5 to 10 minutes before serving.