Ginger Lemonade

Servings:

Ginger and lemon play well together to create an invigorating, crisp twist on lemonade. Freeze into cubes so the drink stays cold on a hot summer day.

Prep
12 min
Cook
31 min
Servings
Difficulty
Medium

Ingredients

Instructions

  1. 1 Combine sugar, water, and ginger root in an 8-quart saucepan. Heat to boiling, stirring occasionally until sugar melts. Remove from heat.
  2. 2 Stir in lemon juice. Cool 15 minutes. Remove ginger. Refrigerate lemonade at least 1 hour, or until chilled.
  3. 3 Serve over ice, and garnish with lemon slices.

Nutrition per serving

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