Ginger and lemon play well together to create an invigorating, crisp twist on lemonade. Freeze into cubes so the drink stays cold on a hot summer day.
Ingredients
- 3 cups white sugar
- 4 quartss water
- 14 slices fresh ginger root
- 4 cups fresh lemon juice
- 2 lemons , sliced, for garnish
Instructions
-
1
Combine sugar, water, and ginger root in an 8-quart saucepan. Heat to boiling, stirring occasionally until sugar melts. Remove from heat.
-
2
Stir in lemon juice. Cool 15 minutes. Remove ginger. Refrigerate lemonade at least 1 hour, or until chilled.
-
3
Serve over ice, and garnish with lemon slices.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Cajun Deep-Fried Turkey
This Cajun fried turkey is delicious, juicy, and tender. The recipe was given to me 16 years ago by a true Cajun and has been on our Thanksgiving table ever since!
Zucchini Roll Lasagna on Turkey Bolognese
This incredible zucchini roll lasagna doesn't contain any pasta. Instead, thin zucchini strips are rolled around a 3-cheese filling and baked over a savory turkey Bolognese. The presentation is truly next level.
Hash Brown Breakfast Burritos
This simple recipe for burritos filled with a hash brown scramble is a wonderful addition to your breakfast offerings. Add your own flair by customizing the filling!