Ginger and lemon play well together to create an invigorating, crisp twist on lemonade. Freeze into cubes so the drink stays cold on a hot summer day.
Ingredients
- 3 cups white sugar
- 4 quartss water
- 14 slices fresh ginger root
- 4 cups fresh lemon juice
- 2 lemons , sliced, for garnish
Instructions
-
1
Combine sugar, water, and ginger root in an 8-quart saucepan. Heat to boiling, stirring occasionally until sugar melts. Remove from heat.
-
2
Stir in lemon juice. Cool 15 minutes. Remove ginger. Refrigerate lemonade at least 1 hour, or until chilled.
-
3
Serve over ice, and garnish with lemon slices.
Nutrition Facts
Per serving
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