Ingredients

• 1 cup white sugar
• 3 eggs
• 0.33 cups vegetable oil
• 0.25 cups molasses
• 2.25 cups all-purpose flour
• 1 cup whole wheat flour
• 1.5 tablespoons ground ginger
• 1 tablespoon baking powder
• 0.75 tablespoons ground cinnamon
• 0.5 tablespoons ground cloves
• 0.25 teaspoons ground nutmeg

Instructions

1. 1 Gather the ingredients. Preheat the oven to 375 degrees F (190 degrees C). Grease a cookie sheet.
2. 2 Combine sugar, eggs, oil, and molasses in a large bowl. Combine all-purpose flour, whole wheat flour, ground ginger, baking powder, ground cinnamon, ground cloves, and ground nutmeg in a separate bowl; stir into sugar mixture until a stiff dough forms.
3. 3 Divide dough in half; shape each into a roll the length of the cookie sheet. Place rolls on the prepared cookie sheet; pat down to flatten dough until ½-inch thick.
4. 4 Bake in the preheated oven for 25 minutes. Set aside to cool.
5. 5 When cool enough to touch, cut into ½-inch thick diagonal slices.
6. 6 Place sliced biscotti on the cookie sheet; bake until toasted and crispy, 5 to 7 minutes on each side.

Nutrition per serving