Gingerbread Biscotti

Ingredients

• 1 cup white sugar
• 3 eggs
• 0.33 cups vegetable oil
• 0.25 cups molasses
• 2.25 cups all-purpose flour
• 1 cup whole wheat flour
• 1.5 tablespoons ground ginger
• 1 tablespoon baking powder
• 0.75 tablespoons ground cinnamon
• 0.5 tablespoons ground cloves
• 0.25 teaspoons ground nutmeg

Instructions

1. 1

   Gather the ingredients. Preheat the oven to 375 degrees F (190 degrees C). Grease a cookie sheet.

2. 2

   Combine sugar, eggs, oil, and molasses in a large bowl. Combine all-purpose flour, whole wheat flour, ground ginger, baking powder, ground cinnamon, ground cloves, and ground nutmeg in a separate bowl; stir into sugar mixture until a stiff dough forms.

3. 3

   Divide dough in half; shape each into a roll the length of the cookie sheet. Place rolls on the prepared cookie sheet; pat down to flatten dough until ½-inch thick.

4. 4

   Bake in the preheated oven for 25 minutes. Set aside to cool.

5. 5

   When cool enough to touch, cut into ½-inch thick diagonal slices.

6. 6

   Place sliced biscotti on the cookie sheet; bake until toasted and crispy, 5 to 7 minutes on each side.