Ingredients

• 1 , 3.5 ounce
• 0.5 cups butter
• 0.5 cups packed brown sugar
• 1 egg
• 1.5 cups all-purpose flour
• 0.5 teaspoons baking soda
• 1.5 teaspoons ground ginger
• 1 teaspoon ground cinnamon

Instructions

1. 1 In a medium bowl, cream together the dry butterscotch pudding mix, butter, and brown sugar until smooth. Stir in the egg. Combine the flour, baking soda, ginger, and cinnamon; stir into the pudding mixture. Cover, and chill dough until firm, about 1 hour.
2. 2 Preheat the oven to 350 degrees F (175 degrees C). Grease baking sheets. On a floured board, roll dough out to about 1/8 inch thickness, and cut into man shapes using a cookie cutter. Place cookies 2 inches apart on the prepared baking sheets.
3. 3 Bake for 10 to 12 minutes in the preheated oven, until cookies are golden at the edges. Cool on wire racks.

Nutrition per serving